RBB Pub Grub Menu
Barn Board: Pretzel served with RBB No Quarter Pub Cheese, Salami, Cabot Cheddar Cheese, Cabot Blue Cheese spread, mixed nuts & freshly sliced pears $13 Add Marinated Olives -$.50
Spent Grain Pretzel: with RBB No Quarter Pub Cheese – $7
Wings (bone-in) – Choice of 6 buffalo or Jamaican Jerk (Genuine Jamaicans rub), served with choice of dipping sauce: ranch, bleu cheese or cowboy sauce – $8
Chili Bowl – served In a spent RBB spent grain bread bowl, topped with sour cream and shredded cheddar. $8
Grilled Cheese Sandwich: on Red Barn Spent Grain Rosemary Bread with Muenster and Sharp Cheddar, served with a cowboy dipping sauce and chips – $8 Add Ham: $1
Hotdog: with Chips – $5
Slaw Dog: Grilled Hot Dog with RBB No Quarter Chili, topped with Coleslaw, served with Chips – $6
Chili Cheese Dog: Grilled Hot Dog topped with RBB No Quarter Chili & Cheddar Cheese, served with Chips – $7
Vermont Pie & Pasta Company Pizzas
Classic Pepperoni & Cheese: Mozzarella & Provolone Cheese Blend, Marinara, Pepperoni – $13
Nuttin’ But The Cheese: Mozzarella & Provolone Cheese Blend & Marinara – $11
Prosciutto & VT Goat Cheese: Mozzarella & Provolone Cheese Blend, Prosciutto, VT Goat Cheese, Garlic Oil, Baby Spinach, Red Onions & Fresh Garlic – $13
Pesto, Roasted Reds & ‘Chokes: Mozzarella & Provolone Cheese Blend, Roasted Red Peppers, Marinated Artichokes, Pesto – $13
Buffalo-Style Chicken & VT Blue Cheese: Mozzarella & Provolone Cheese Blend, Chicken, Hot Sauce, Ranch Dressing, Bayley Hazen Blue Cheese – $13
Meat!!: Mozzarella & Provolone Cheese Blend, Marinara, Sweet Italian Sausage, Meatballs & Pepperoni – $13
Truffled Mushroom: Mozzarella & Provolone Cheese Blend, Marinated Mushrooms, House Boursin, white Truffle Oil & Chives – $13
We are not accepting reservations as we are serving on a first come first serve basis.
Business Hours:
Wed-Thurs 5-8pm
Friday 4-8pm
Saturday 12-8pm
Sunday 12-6pm
