RBB Pub Grub Menu


Barn Board: Pretzel served with RBB No Quarter Pub Cheese, Salami, Cabot Cheddar Cheese, Cabot Blue Cheese spread, mixed nuts & freshly sliced pears $13   Add Marinated Olives -$.50

Spent Grain Pretzel: with RBB No Quarter Pub Cheese – $7



Wings (bone-in) – Choice of 6 buffalo or Jamaican Jerk (Genuine Jamaicans rub), served with choice of dipping sauce: ranch, bleu cheese or cowboy sauce – $8


Chili Bowl – served In a spent RBB spent grain bread bowl, topped with sour cream and shredded cheddar. $8


Grilled Cheese Sandwich: on Red Barn Spent Grain Rosemary Bread with Muenster and Sharp Cheddar, served with a cowboy dipping sauce and chips – $8  Add Ham: $1


Hotdog: with Chips – $5 


Slaw Dog: Grilled Hot Dog with RBB No Quarter Chili, topped with Coleslaw, served with Chips – $6


Chili Cheese Dog: Grilled Hot Dog topped with RBB No Quarter Chili & Cheddar Cheese, served with Chips – $7


Vermont Pie & Pasta Company Pizzas


Classic Pepperoni & Cheese: Mozzarella & Provolone Cheese Blend, Marinara, Pepperoni  – $13


Nuttin’ But The Cheese: Mozzarella & Provolone Cheese Blend & Marinara – $11


Prosciutto & VT Goat Cheese: Mozzarella & Provolone Cheese Blend, Prosciutto, VT Goat Cheese, Garlic Oil, Baby Spinach, Red Onions & Fresh Garlic – $13


Pesto, Roasted Reds & ‘Chokes: Mozzarella & Provolone Cheese Blend, Roasted Red Peppers, Marinated Artichokes, Pesto – $13 


Buffalo-Style Chicken & VT Blue Cheese: Mozzarella & Provolone Cheese Blend, Chicken, Hot Sauce, Ranch Dressing, Bayley Hazen Blue Cheese – $13


Meat!!: Mozzarella & Provolone Cheese Blend, Marinara, Sweet Italian Sausage, Meatballs & Pepperoni – $13


Truffled Mushroom: Mozzarella & Provolone Cheese Blend, Marinated Mushrooms, House Boursin, white Truffle Oil & Chives – $13



We are not accepting reservations as we are serving on a first come first serve basis. 

Business Hours:

Wed-Thurs 5-8pm

Friday 4-8pm

Saturday 12-8pm

Sunday 12-6pm